How to Prepare Coriander and mint leaves chutney in 15 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coriander and mint leaves chutney. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coriander and mint leaves chutney is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Coriander and mint leaves chutney is something that I’ve loved my entire life.

Using both Coriander and mint leaves a different variety of chutney. You can have this with idli,Dosa ,chapathi etc. A chutney with all three most loved green curry leaves, mint and coriander that we all have in stock.

To begin with this recipe, we must prepare a few ingredients. You can have coriander and mint leaves chutney using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coriander and mint leaves chutney:

1. Take 1 bunch coriander
2. Take 1/2 cup Mint leaves
3. Make ready 1 Onion cut in small pieces
4. Get 1 Tomato cut in small pieces
5. Make ready to taste Salt
6. Get 1 small piece Ginger
7. Take 4-5 cloves Garlic cloves
8. Prepare 2 tbsp Lemon juice
9. Get 1 Green chilli
10. Prepare 1/2 tbsp desi ghee
11. Prepare 1/2 tbsp jeera
12. Take 2 tbsp water

This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has no coriander leaves. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Kabobs If you would like more of a traditional Indian Mint chutney, without the "creaminess" leave out the yogurt, add ¼.

Steps to make Coriander and mint leaves chutney:

1. Clean the green leaves of coriander and mint and wash it properly.
2. In a mixer grinder add these leaves, garlic cloves, ginger, tomatoes, onion, salt, green chilli, add some water and grind it properly.
3. In a pan take 1/2 tbs desi ghee and then add jeera and pour this mixture into it.
4. Take it out in a bowl and add lemon. Green coriander and mint leaves chutney ready to eat.
5. You can serve it with any kind of snacks and meal.

A delicious coriander and mint chutney just like those at the best restaurants! I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it. A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens.

So that’s going to wrap this up for this special food coriander and mint leaves chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!