Simple Way to Make Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney in 10 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ragi rotti with roasted brinjal chutney and coconut chutney. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

How to make Grandma's Roasted Coconut Chutney/Chammanthi Powder Akki rotis look lovely and easy to make, when we make thaalipeeth we add ragi flour and bajra flour as well. Coconut chutney, rice flour, onion and green chili are used to make this tasty rotti.

Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook ragi rotti with roasted brinjal chutney and coconut chutney using 18 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney:

1. Take Ragi Rotti
2. Prepare 1 Cup Ragi Flour
3. Prepare 1 1/4 Cup Water
4. Get to taste Salt
5. Make ready Roasted Brinjal Chutney
6. Prepare 3 medium sized Brinjal
7. Make ready 3-4 Green Chilli
8. Make ready As needed coriander leaves
9. Make ready 5-6 Garlic pods
10. Make ready to taste Salt
11. Prepare As needed Oil
12. Take Coconut Chutney
13. Make ready 1 Cup Coconut grated
14. Make ready 3-4 Green chilli
15. Take As needed Coriander
16. Prepare 1/2 tsp Turmeric
17. Take 5-6 Garlic pods
18. Take to taste Salt

It needs very less ingredients and can be made in a jiffy. I have already posted peanut chutney with coconut, this is a different version with roasted garlic and onion. Bangalore style coconut chutney or kayi chutney recipe explained with step by step pictures and a video. Instructions for making Bangalore coconut chutney: Dry roast the peanuts.

Steps to make Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney:

1. In a pan heat water, add salt and bring to a boil.
2. Add the ragi flour at one corner in the water and let it cook for 5-6 mins.
3. Then with the back of spatula mix everything. Let it cool.
4. Knead the dough nicely. Add extra raw flour if required.
5. Make small balls and roll the roti and put it on hot tawa.
6. When we see spots with the help of a cloth apply little water on roti and flip it. Cook on both sides.
7. Hot Ragi rotti are ready to be enjoyed.
8. Apply a little oil on the Brinjal and roast them on open flame. Or can keep a iron tawa place the brinjals and over turn a vessel and cook on all sides turning sides in between.
9. Fry the green chilli with a little oil.
10. Peel the roasted Brinjal.
11. Now coarsely grind green chilli, coriander, salt to taste, garlic.
12. Mash and mix Brinjal to the above prepared chutney with hand or can pulse once.
13. Brinjal Chutney is ready to be enjoyed with Ragi rotti, Jowar rotti.
14. Fry the green chilli with a little oil.
15. Coarsely grind the garlic, green chilli, coriander, turmeric and salt to taste.
16. Add the coconut to the above chutney and pulse in mixer or can mix with hand. Mixing with hand.
17. Coconut Chutney ready to be enjoyed.
18. Mixing the chutneys with hands add taste to the chutneys.
19. Ragi rotti can be enjoyed with Roasted Brinjal Chutney and Coconut Chutney.

Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures. Here is the video of how to do peanut coconut chutney. Dry roast the peanuts and dry red chillies until golden. I like to use the Karnataka Byadagi chillies as it imparts a great colour and.

So that’s going to wrap this up with this special food ragi rotti with roasted brinjal chutney and coconut chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!