Recipe of Dry Mango Chutney in 30 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dry mango chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to make mango chutney by Healthy Kadai. Please join me as I teach you a quick and easy dry mango chutney recipe. Please like, share, and subscribe to my channel.

Dry Mango Chutney is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Dry Mango Chutney is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have dry mango chutney using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry Mango Chutney:

1. Get 1/2 cup sun dried mango pieces
2. Make ready 1 cup jaggery
3. Take 1 dry red chilli
4. Take 1/4 tsp mustard seeds
5. Make ready Handful curry leaves
6. Get to taste Salt
7. Get 1 tsp oil
8. Take 1 pinch turmeric powder
9. Prepare Hot water as required (preferable 4 cups)

Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. Made with ripe mangoes and spices. Use as a marinade or spread on bread!

Instructions to make Dry Mango Chutney:

1. Soak dry raw mango pieces in hot water for 10-15 mints so that they became soft & tender.
2. In a kadai add the oil & temper it with the dry red chilli, mustard seeds & curry leaves.
3. Then add the dry raw mango pieces soaked in water.Then add jaggery,salt, a pinch of turmeric powder.
4. Add more warm water & give it a boil.The chutney is ready to serve.
5. Serve this sweet & sour dry mango chutney with steam rice & with other items & enjoy.

Amchur chutney recipe or dry mango chutney is a sweet and tangy chutney made from mango powder, sugar and some Indian spices. Mango chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment. Peel the skins off and shred the fruit. Mango chutney recipe, an easy,authentic Indian sweet mango chutney with many uses. Learn how The irresistible mango chutney has many uses and can be served as a dip, spread, condiment, relish.

So that is going to wrap it up for this exceptional food dry mango chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!