Simple Way to Prepare Amla Chutney (Sweet, Spicy & Tangy) in 10 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, amla chutney (sweet, spicy & tangy). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indian Gooseberry Chutney Recipe Amla chutney is an easy way to eat Amla in your daily meal which is good for your health. A Sweet and Spicy chutney with. To begin making the Sweet & Spicy Amla Chutney Recipe, pressure cook the amla along with a little water for three whistles.

Amla Chutney (Sweet, Spicy & Tangy) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Amla Chutney (Sweet, Spicy & Tangy) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook amla chutney (sweet, spicy & tangy) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amla Chutney (Sweet, Spicy & Tangy):

1. Get 100 gms Amla
2. Get 2 tbsp powdered Jaggery
3. Prepare 2 tsp Oil
4. Make ready 1/2 tsp Mustard seeds
5. Get 1/4 tsp Cumin seeds
6. Take 1 pinch Asafoetida
7. Take 1 pinch Turmeric powder
8. Prepare 1/4 tsp Kashmiri red Chilli powder
9. Make ready Few Curry leaves
10. Take to taste Salt

Amla chutney is an easy way to eat Amla in your daily meal which is good for your health. Amla Chutney is made in variety of ways in many parts of India. You can eat this Chutney with dosa, any paratha or as a spread on whole. So, here is a recipe of Amla Chutney (Gooseberry) which goes well with any Indian fried snacks or steamed snacks.

Instructions to make Amla Chutney (Sweet, Spicy & Tangy):

1. Wash Amla in a strainer. In a pan/utensil, bring 2 cups of water to boil. Put Amlas & switch off the flame and cover for 5 mins. Now Put Amlas in a strainer and when they become cold, slice them using knife and remove the seeds. Grind coarsely.
2. Now heat oil in a pan, add mustard seeds, cumin seeds, asafoetida(hing), curry leaves and let the seeds crackle.
3. Then add amla paste, jaggery and salt. Combine well and cook for 2-3 mins till jaggery dissolves completely.
4. Add turmeric powder, red chilli powder too and mix well. Cook for 3-4 mins on low flame till everything is combined well to a shiny chutney texture.
5. Store in an airtight glass jar for a week.

Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! This sweet and spicy tomato chutney is great with parathans, on top of bread or with your favorite snacks! Amla (Indian gooseberry) is in season and I have started making fresh chutneys with it. Amla chutney is my way to supplement my winter meals with more oomph and some Vitamin C.

So that is going to wrap this up with this exceptional food amla chutney (sweet, spicy & tangy) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!