Recipe of Coriander And Tomato Chutney in 21 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coriander and tomato chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coriander And Tomato Chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Coriander And Tomato Chutney is something that I’ve loved my entire life. They are fine and they look wonderful.

While tomatoes are simmering, heat oil in a medium non-stick skillet over medium heat. Coriander Tomato Chutney or Green Chutney is a simple and delicious chutney made with tomato, coriander leaves, ginger, garlic and spices. It is a tangy and refreshing condiment which is extremely versatile and goes with nearly everything from samosas to parathas, pulaos or biryanis.

To get started with this recipe, we have to first prepare a few components. You can cook coriander and tomato chutney using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coriander And Tomato Chutney:

1. Make ready 15 grams Coriander
2. Take 2 Tomato
3. Make ready 5-6 Garlic
4. Take 2 green chillies
5. Prepare Pinch salt
6. Make ready 5 grams Jeera

A delicious coriander and mint chutney just like those at the best restaurants! Coriander and mint raita goes so well with pappadams, kebabs, samosas and as a side with most curries. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. Coriander chutney with tomato or green chutney is a delicious & easy chutney prepared with coriander leaves & tomato.

Steps to make Coriander And Tomato Chutney:

1. Cut the tomato, coriander, green chillies and garlic
2. Put all the ingredients in a mixer blender
3. Beat the ingredients in mixer. And your chutney is ready to serve

It is refreshing & tangy condiment which goes with nearly everything from samosas to parathas, biryanis to pulaos, etc. It is an integral part of the Indian chaats such as Bhel. Then add tomato pieces and add required amount of water, salt, put the lid on and let it cook till tomatoes are tender, let it cool down then make it into a paste. Gradually combine all of the ingredients, in order, in a blender and process to a fine paste. A mint and coriander flavoured chutney which is great for sandwich spreads.

So that’s going to wrap this up for this exceptional food coriander and tomato chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!