Steps to Make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free in 26 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys lemon & courgette linguine, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can have vickys lemon & courgette linguine, gluten, dairy, egg & soy-free using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Take 400 grams gluten/egg-free dry linguine
2. Take 3 courgettes, grated or thinly sliced, skin on
3. Get 3 tbsp olive oil
4. Prepare 1 clove garlic, finely chopped
5. Prepare 1 zest of a lemon
6. Make ready 1 pinch crushed chillies
7. Make ready 1 small bunch of basil leaves
8. Make ready 1 salt & pepper to taste

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Steps to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Cook the linguine according to the pack directions then drain
2. Add the courgettes, oil, garlic, zest, chillies and most of the basil
3. Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top

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