How to Make Oatmeal Raisin Cookies in 14 Minutes for Family

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, oatmeal raisin cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.

Oatmeal Raisin Cookies is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Oatmeal Raisin Cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook oatmeal raisin cookies using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Raisin Cookies:

1. Take 1 1/2 cup all-purpose flour
2. Get 1/2 tsp baking soda
3. Take 1 1/2 tsp ground cinnamon
4. Make ready 3/4 tsp salt
5. Make ready 230 g butter
6. Make ready 1 cup brown sugar, packed
7. Make ready 1 cup white granulated sugar
8. Take 2 pcs medium-sized eggs
9. Prepare 1 tsp vanilla extract
10. Make ready 4 cups quick cooking oats
11. Get 1/4 cup raisins

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.

Steps to make Oatmeal Raisin Cookies:

1. Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper.
2. Cream butter and sugars. Once fluffed, add eggs and vanilla extract.
3. Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated.
4. Fold oatmeal and raisins until evenly combined.
5. With an ice cream scooper, scoop dough into your pan about 2 inches apart.
6. Bake for 12-15 minutes or until browned.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies. Oatmeal Raisin Cookies are hard to beat.

So that’s going to wrap this up for this exceptional food oatmeal raisin cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!