Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, "porky feast". One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Then, the array of Iberico porky goodness took turns to delight us. Laura Fisher - The Porky Feast.
"Porky feast" is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. "Porky feast" is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook "porky feast" using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make "Porky feast":
- Prepare 500 g lean pork loin (or chops)cut into strips
- Prepare 1 large onion, sliced
- Prepare 4-5 garlic clove crushed
- Prepare 2 large tomatoes
- Make ready 1 tbsp marjoram
- Get salt & pepper
- Make ready 1 green pepper
- Make ready 1 cup frozen peas
- Get 1 tsp paprika
- Take 1 kg potato
- Make ready Oil for frying potatoes
Instructions to make "Porky feast":
- Mix meat, onion, garlic, salt and pepper and transfer into a baking dish sprinkle with olive oil and add 1/2 cup of water. Cover with foil and bake until almost soft. Stir in chopped tomatoes, marjoram, green pepper and peas. Continue baking until everything is cooked through.
- In the meantime cut potatoes and boil until half cooked, then fry in hot oil.
- Arrange fried potatoes around the plate and place meat in the middle. Enjoy.
So that is going to wrap it up for this special food "porky feast" recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
