How to Make Boiled yam and scrambled egg in 30 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, boiled yam and scrambled egg. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Boiled yam and scrambled egg is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Boiled yam and scrambled egg is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook boiled yam and scrambled egg using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boiled yam and scrambled egg:

1. Make ready 1/2 yam
2. Take Pinch salt
3. Take 3 eggs
4. Prepare 2 scotch bonnet
5. Prepare 1 onion
6. Take Spices

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Instructions to make Boiled yam and scrambled egg:

1. Peel and diced yam to your desired shape and size.Set a clean pot on fire pour water and add your yam let it boil for 8-10mins
2. Break egg in a bowl add seasoning sliced onion and grated scotch bonnet whisk gently
3. Set a frying pan on fire with little oil when hot add the whisk eggs and fry,when almost done use a spoon and scramble it until done then remove from the fire
4. Serve

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