Recipe of Green Peas Soup in 29 Minutes for Beginners

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green peas soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible.

Green Peas Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Green Peas Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook green peas soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Peas Soup:

1. Prepare 400 grams frozen green peas
2. Prepare 100 grams chopped white onions
3. Take 50 grams whole oats
4. Get 3 cloves garlic
5. Make ready 2 TBP olive oil
6. Make ready 20 grams celery
7. Prepare 5 grams Italian parsley
8. Make ready 5 grams chopped fresh dill
9. Get allspice
10. Get back pepper
11. Get 15 grams salt
12. Make ready half teaspoon cumin powder
13. Make ready half teaspoon curry powder
14. Make ready 1500 ml fresh water

Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas Transfer the soup to a clean saucepan (if serving warm) or a heatproof bowl and stir in the lemon juice. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Full of flavor without any meat!

Instructions to make Green Peas Soup:

1. Fry chopped onion in olive oil. Add garlic. Add green peas. Wait.
2. Add 1500 ml fresh water. Add oats and herbs (celery, parsley and dill).
3. Blend with the handheld blender till smooth.
4. Add the salt and the spices. Pay attention to add the salt gradually so that the natural sweet flavor of the peas will not be overwhelmed.
5. Back on the stove till homogeneous again.

Green pea soup with caramelized onions and a touch of dill is light, full of flavor, and a hit with kids! Puree soup with an immersion blender or pour pea soup into a blender no more than half full. Green pea soup can be served with slice of bread or with rice. Watch How to Make it Here. This bright soup is great in both warmer or colder months.

So that is going to wrap this up with this exceptional food green peas soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!