Simple Way to Prepare Jamaican red peas soup in 13 Minutes at Home

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, jamaican red peas soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jamaican red peas soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Jamaican red peas soup is something which I have loved my whole life.

Caribbean Red Peas Soup (stewed peas) Meatless Red Peas Stew - Grace Foods Creative Cooking Traditional Jamaican Dishes. Jamaican Red Pea Soup recipe is definitely a family favourite, and one of the most recognisable soups to come out of Jamaica.

To get started with this recipe, we must first prepare a few components. You can cook jamaican red peas soup using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican red peas soup:

1. Make ready 3/4 lb pig tail (cut in pieces)
2. Make ready 1/2 lb stew beef (cut in pieces)
3. Get 3/4 lb Red peas
4. Get 1 1/2 pack grace cock soup
5. Prepare 1/2 lb flour
6. Take 4 tbs cornmeal
7. Prepare 1/2 lb yam
8. Take 1/2 lb sweet potato
9. Take pimento seeds
10. Get 2 stalks escallion
11. Prepare 1 sprig thyme
12. Make ready 1 green scotch bonnet pepper
13. Prepare 1/2 lb pumpkin
14. Get 1 small dasheen (to thicken soup)
15. Get 1 pk Kendel coconut powder
16. Get 2 pegs garlic
17. Prepare 10 pimento seeds

In Jamaica, kidney beans are known as red peas. Rich and decadent, Jamaican Red Peas Soup (actually made with Red Kidney Beans) is thick, creamy and full of meat, dumplings and ground provisions, making it perfect for a summer starter or a warming winter meal. The traditional recipe calls for stewing beef along with salted pig tails or ham hocks. Try this Jamaican Red Pea Soup recipe, or contribute your own. (If using canned beans, add at this time.) Add salt to taste.

Instructions to make Jamaican red peas soup:

1. Rinse pig's tail and beef with vinegar and water.
2. Boil pig tail for about 5 mins., to get rid of excess salt.
3. Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
4. Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
5. Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
6. Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
7. Mix the coconut cream in 1 cup warm water and add to pot
8. Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
9. Stir regularly to prevent sticking.
10. Remove from heat, and enjoy!

Remove the whole hot pepper and thyme sprig before serving. View top rated Jamaican red peas soup recipes with ratings and reviews. Split Pea Soup Mix With Recipe, Roy's Restaurant's Pea Soup, Crab Soup (Tabasco), etc. Red peas soup is a soup eaten in Jamaica. It is made of kidney beans (known locally as red peas), seasonings such as scotch bonnet pepper, pimento seeds, etc.

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