How to Prepare Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts in 26 Minutes for Mom

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the blue cheese and heat until the cheese melts. Stir in the bacon and pecans and season to taste with salt and pepper. Haricots Verts, Red Potato and Cucumber Salad.

Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:

1. Get 6 pieces pork loin chops (ca 175g each)
2. Take 30 potatoes, peeled
3. Make ready 30 slices cheddar or other tasty cheese
4. Make ready 200 g haricot vert
5. Get 1 cup breadcrumbs
6. Take 1 cup nacho chips, blended to same texture as breadcrumbs
7. Make ready 150 gram blue cheese
8. Take 1 lemon, juice
9. Take 3 tablespoons butter
10. Get 2 tablespoons flour
11. Get 2 tablespoon paprika powder
12. Take 2 tablespoon onion powder
13. Make ready 1 tablespoon garlic powder
14. Take 1 tablespoon white pepper powder
15. Get 1 teaspoon chili powder
16. Make ready 2 deciliter flour
17. Take 1 tablespoon salt
18. Get 1 egg
19. Make ready 250 ml milk (save 50 for mixing with egg)

It's a quick and easy dish to prepare, great for family meals or It's a quick and easy dish to prepare, great for family meals or romantic dinners as a couple. ► Roasted Potatoes with Herbs de Provence https. Remove the schnitzels from the pan and set aside to drain on kitchen paper. Cook the remaining escalopes, adding more oil as necessary. Season with salt then add the parsley and cook for a further five minutes.

Steps to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:

1. Slice potatoes but don't cut all way through so it stays together, place in oven drizzle with olive oil and season with salt at 200C° for ca 45 minutes last few minute place cheese slices on each potato
2. Put pork chops between 2 chopping boards and hit it with a frying pan so it gets flattened to 1/2 cm thick
3. Mix spices add some to the mix of breadcrumbs and nacho chips rest to flour
4. Mix 50 ml ´milk and egg
5. Toss chopps in flavoured flour.
6. Then in egg and milk mix
7. Finally cover with bread crumb mix
8. Fry in frying pan till golden brown, you can also give them colour and then place on oven tray and finish in oven
9. Steam the haricots
10. For the sauce first melt butter then add the flour to the pot and cook it out some (should have a grainy sandy texture without colour)
11. Add some of the milk and then bring back to boil, it will be thick as glue then add another splash and bring to the boil, repeat till all milk is used up then melt the blue cheese through the sauce and season with lemon juice and salt & pepper

Serve the schnitzel with a spoonful of the sauce and vegetables of your choice. Salty and savory, this blue cheese sauce dresses up the average pork chop—and metaphorically takes it to the prom—in this amazingly simple and Pour the pan juices into the cheese sauce. Stir and, if needed, heat it up again. As blue cheese is often fairly salty, taste the sauce before adding. Slender haricots verts need little embellishment.

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