Guide to Make My Baked Cream Of Mushroom Pork Chops in 22 Minutes for Family

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my baked cream of mushroom pork chops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Baked Cream Of Mushroom Pork Chops is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. My Baked Cream Of Mushroom Pork Chops is something which I’ve loved my entire life. They are nice and they look wonderful.

How to Make Baked Pork Chops with Cream of Mushroom Soup Perfectly. Melt the butter in a skillet over medium heat and then add the butter and onions. Make sure that you fry the onions until.

To begin with this particular recipe, we must prepare a few ingredients. You can have my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:

1. Get 4-6 pork chops
2. Take 1-2 cans cream of mushroom soup
3. Prepare 1 (4 oz) can mushrooms
4. Get 1 tsp salt
5. Prepare 1/4 tsp black pepper
6. Get 1/2 tsp garlic powder
7. Prepare 1/4 tsp dried thyme
8. Prepare Dried parsley for garnish
9. Prepare Canola or olive oil for frying

Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes. These baked boneless pork chops with cream of mushroom soup are smothered in sauce and deliciously tender. I also have the instructions on how to cook them on the stove below if you prefer.

Steps to make My Baked Cream Of Mushroom Pork Chops:

1. In a large skillet, heat a couple tablespoons of oil over high heat.
2. Season pork chops all over with salt, garlic and pepper to taste.
3. Cook pork chops until browned on both sides, about 2-3 minutes.
4. Preheat oven to 350°F. Add pork chops to oven safe dish.
5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
6. Garnish with dried parsley.

Serve with mashed potatoes or rice and a green vegetable for a complete meal! These useful spices can be used to cook so many different meals! Baked pork chops with cream of mushroom soup—a quick and easy weeknight dinner recipe that goes great with mashed Freezer-friendly: bake the pork chops completely then place in a freezer-safe container and freeze for up to six months. Nutrition Information This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that get's its great flavor from cream of mushroom with roasted garlic soup. I am not a very good cook at all!

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