Guide to Prepare Black Eyed Peas & Ham in 22 Minutes for Family

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, black eyed peas & ham. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Black Eyed Peas & Ham is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Black Eyed Peas & Ham is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have black eyed peas & ham using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Eyed Peas & Ham:

1. Get 2 lb ham
2. Take 2 quart chicken stock
3. Make ready 1 tsp garlic powder
4. Make ready 1 tsp red pepper flake
5. Prepare 1 tsp favorite seasoning
6. Get 2 3/4 lb frozen black eye peas

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Steps to make Black Eyed Peas & Ham:

1. Shred or chop some spiral cut ham and add to the slow cooker. I used hickory smoked ham for this recipe.
2. Add black eye peas on top of the ham. I like to rinse mine to remove any twigs that can sometimes be in the black eye peas. Frozen blackeye peas are what I used. Dried black eye peas could be used with a soaking period.
3. Add one teaspoon of your favorite seasoning, garlic powder, and red pepper flake.
4. Add chicken stock until black eye peas are just covered. Mix everything together.
5. Cook on high heat in the slow cooker for 6 hours. Or until desired doneness. 12+ hours on low heat.

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