Simple Way to Make Spicy Seafood Pasta in 14 Minutes for Young Wife

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy seafood pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Seafood Pasta is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy Seafood Pasta is something that I have loved my entire life.

Budget Bytes » Recipes » Meat Recipes » Seafood Recipes » Spicy Seafood Pasta with Tomato Butter Sauce. Pasta with Tuna and Pistachio SauceRecetas del Señor Señor. pistachios, heavy cream, pasta, ground black pepper, salt, tuna. This spicy tomato seafood pasta is a festive, absolutely mouth-watering pasta dish fit for a beautiful Christmas table.

To begin with this recipe, we must prepare a few ingredients. You can have spicy seafood pasta using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spicy Seafood Pasta:

1. Prepare 1 pack Linguine/Spaghetti,
2. Get 250 g Mixed Seafood (prawns, mussles, scallops, calamari)
3. Take 1 can Chopped Tomatoes
4. Take Red Pesto, 2 tbsp (optional)
5. Get 1 tsp Tomato Paste,
6. Make ready Dry White Wine, 1/2 cup (optional)
7. Get 3 scotch bonnets (ata rodo)
8. Make ready 1 Red Onion
9. Prepare 2 Garlic Cloves
10. Prepare 1 tbsp Parsley (fresh or dried),
11. Get 1/2 tbsp Basil (fresh or dried),
12. Get 2 tbsp Olive Oil,
13. Get Salt (to taste)
14. Make ready Black Pepper (to taste)

Seafood Pasta (Pasta di Frutti di Mare) There is a little Italian restaurant nearby that OB and I like to go to on occasion. It's a small little place, not fancy, but I love their food and they are BYOB. A bistro-style seafood tagliatelle dish with onion, garlic, chilli and tomato.

Instructions to make Spicy Seafood Pasta:

1. ​ Chop onion.
2. Finely chop garlic.
3. Chop parsley.
4. Chop basil.
5. Chop scotch bonnets/ata rodo (with or without seeds).    ​
6. Cook pasta according to its packet instructions, drain and set aside.
7. 1. In a large skillet, heat 2 tbsp of olive oil then add onions and garlic and fry together on low heat for about 2 minutes or until transparent.
8. 2. Stir in chopped tomatoes, chopped bonnets and tomato paste and simmer on low heat for 8 minutes, stirring occasionally.
9. 3. Stir in 2 tablespoons of red pesto (optional) then add ½ a cup of water, stir and continue to simmer for a further 3 minutes before seasoning with salt and black pepper (to your taste).
10. 4. Stir in the mixed seafood, parsley and basil then add wine (optional), cover the skillet and allow the seafood sauce to simmer for 5 minutes (if seafood is fresh) or 10 minutes (if frozen).
11. 5. Remove the lid from the skillet, stir the sauce (if it has dried out a little, add ½ a cup of water or until desired consistency is achieved) then fold in cooked pasta and stir until well incorporated.
12. Done) Simmer pasta on low heat for 3 minutes then removed from heat. Your Seafood Pasta is ready ! Serve whilst hot and top with grated Parmesan if desired and this pairs perfectly with a glass (or 2) of red wine :)  ​ ENJOY !

Add the seafood selection to the tomato sauce to heat through then toss with the cooked pasta until coated. This is a fab combination of flavours - cheesy, creamy and spicy all in one go. Cook pasta in a large pot of boiling salted water until al dente. Indulge in this simple seafood pasta dish for two. Rich, bold flavours that you can create in just half an hour.

So that is going to wrap it up with this special food spicy seafood pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!