Simple Way to Make Curried Potatoes, Peas and Bacon in 27 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curried potatoes, peas and bacon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato, Pea and Bacon Soup is a delicious, warming soup that is perfect for cold days. Potatoes, peas, onion and garlic are boiled in stock until tender. Garnish with crispy bacon pieces and extra mint leaves.

Curried Potatoes, Peas and Bacon is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Curried Potatoes, Peas and Bacon is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook curried potatoes, peas and bacon using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Curried Potatoes, Peas and Bacon:

1. Make ready 5 small potatoes or 2 large ones
2. Make ready 450 grams frozen peas
3. Take 50 grams bacon
4. Get 1 garlic clove
5. Prepare 1 small onion (optional)
6. Take seasoning
7. Prepare 1 salt
8. Get 1 black pepper
9. Take 1 paprika
10. Get 1 curry powder
11. Take 1 rosemary
12. Take 1 bunch fresh parsley
13. Make ready 1 tsp dijon mustard (optional)
14. Make ready 1 good quality olive oil

Chef John's recipe for bacon and potato frittata includes Swiss chard and Parmesan cheese, and is the perfect at breakfast, brunch, lunch, or even dinner. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. Remove the curry leaves from the pan and drain on kitchen paper. Cook the potatoes in lightly salted boiling water until tender.

Steps to make Curried Potatoes, Peas and Bacon:

1. Peel and chop onions, chop garlic finely. Put in a pot over medium high heat. Add bacon.
2. After about a minute, add peeled and cubed potatoes, peas and enough water to almost submerge the vegetables and bacon. Cover the pot.
3. Cook for 15-20 minutes or until potatoes are cooked, stirring occasionaly. Take off heat. Season with salt, pepper, paprika, curry powder, rosemary, dijon mustard and olive oil.

Heat a dash of oil in a small saucepan over medium-low heat. Mix together the cooked diced potatoes, pea mixture and chopped coriander. Bacon and potato are pretty much made for each other, so I decided to throw some of those in there too. Potatoes tend to absorb a lot of salt, so you'll likely need a little bit more just to give it some punch. Now you have a silky smooth yet chunky Split Pea, Bacon.

So that’s going to wrap it up for this special food curried potatoes, peas and bacon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!