How to Prepare Chocolate & pistachio fridge cake in 14 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate & pistachio fridge cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate & pistachio fridge cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate & pistachio fridge cake is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook chocolate & pistachio fridge cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate & pistachio fridge cake:

1. Make ready 200 g chocolate
2. Take 100 g mint chocolate
3. Prepare 120 g butter
4. Prepare 100 g golden syrup
5. Take Dash salt
6. Make ready 100 g raisins soaked in rum
7. Get 170 g digestive biscuits
8. Get 100 g pistachios

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Steps to make Chocolate & pistachio fridge cake:

1. Heat a pan of water to simmering and place a heatproof bowl above it.
2. Line baking tray with baking paper.
3. Soak sultanas in rum.
4. Break up digestive biscuits
5. Melt chocolate, butter, golden syrup and salt in the bowl.
6. Mix biscuits and half pistachios in the chocolate.
7. Put mixture into baking tray and sprinkle pistachios on top.
8. Cool for 10 minutes and then cover with cling film and put in fridge for 2-3 hours.
9. Cut up and enjoy!

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