Recipe of #week4recipechallenge.Viazi karai,pork chops, tamarind sauce in 30 Minutes for Mom

Katherine Montgomery   14/05/2020 02:37

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#week4recipechallenge.Viazi karai,pork chops, tamarind sauce
#week4recipechallenge.Viazi karai,pork chops, tamarind sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, #week4recipechallenge.viazi karai,pork chops, tamarind sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

#week4recipechallenge.Viazi karai,pork chops, tamarind sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. #week4recipechallenge.Viazi karai,pork chops, tamarind sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook #week4recipechallenge.viazi karai,pork chops, tamarind sauce using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make #week4recipechallenge.Viazi karai,pork chops, tamarind sauce:

  1. Get Potatoes 1kasuku
  2. Get 500 g Flour
  3. Prepare 1 pinch Food color
  4. Get to taste Salt
  5. Prepare Cayenne pepper pinch (optional
  6. Get 2 tsp Cinnamon
  7. Make ready Pork chops 1kgs
  8. Get Soy sauce light
  9. Make ready to taste Salt
  10. Prepare Black pepper
  11. Get 10 pcs Tamarind
  12. Take Cayenne
  13. Make ready 1 pinch Salt
  14. Make ready 1 tsp Sugar
  15. Get Garlic n ginger
  16. Prepare Preparation
  17. Get Blanch the potatoes then peel off the skin
  18. Get Soak your tamarind in warm water for 30 mins
  19. Take Marinate your pork for an hour or so
  20. Make ready Prepare your flour paste,mix your food color,flour,water
  21. Prepare Cinnamon, cayenne n salt..
  22. Prepare Paste should be heavy
  23. Make ready Prepare a garlic,ginger paste

Instructions to make #week4recipechallenge.Viazi karai,pork chops, tamarind sauce:

  1. Put your pork in the oven to roast under 180 degrees
  2. Deep your blanched potatoes in the flour paste then the oil
  3. Repeat the process till you finish them
  4. Use your hands to squeeze the juice from the tamarind
  5. Seive the juice off the seed using a strainer (kichungi)
  6. Add your pepper,salt, garlic n ginger paste
  7. Remove the pork from the oven
  8. Serve hot๐Ÿ’ƒ๐Ÿ’ƒ
  9. Enjoy

So that’s going to wrap this up for this special food #week4recipechallenge.viazi karai,pork chops, tamarind sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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