Steps to Make Slow cooker lamb tagine in 24 Minutes for Beginners

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker lamb tagine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow cooker lamb tagine is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Slow cooker lamb tagine is something that I’ve loved my whole life. They are nice and they look fantastic.

Slow cooker Lamb Tagine is packed full of fruit, vegetables and spices which all fuse together to create a dish which looks as good as it smells! This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour. It creates quite an impact when you serve it!

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker lamb tagine:

1. Take 1 shoulder of lamb
2. Take 1 aubergine
3. Get 1 courgette
4. Make ready 2 carrots
5. Make ready 1 x 400g tin of chopped tomatoes
6. Prepare 1 jar black, pitted olives
7. Get 2 tsp cumin
8. Prepare 1 tsp paprika
9. Take 1 cinnamon stick
10. Prepare 1 tsp coriander
11. Get 1 jar tagine paste
12. Make ready 6 shallots
13. Get 2 garlic cloves
14. Prepare Salt and pepper
15. Get 2 tsp sugar
16. Make ready 100 g soft apricots
17. Get Lamb stock to cover meat
18. Take 2 tbsp cornflour mixed to paste

It's a wholesome slow cooker lamb tagine! A huge hit in my household. I hope you like the vlog and if you do, you might like. This classic tagine is so easy as the slow cooker does all of the work.

Steps to make Slow cooker lamb tagine:

1. Coat lamb shoulder in paste.
2. Chop vegetables into small cubes (1cm) add to slow cooker.
3. Add tinned tomatoes and stock so liquid covers meat.
4. Stir in spices and seasoning.
5. Add cornflour paste to thicken sauce 2hours from end.
6. Slow cooker on high for 5 hours or medium for 6-8hours
7. Taste and add seasoning as required.
8. Serve with lightly toasted pitta bread and couscous

The ideal warming meal to have waiting for you after a long day. We earn a commission for products purchased through some links in this article. Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. Yes you can cook a lamb tagine in the slow cooker.

So that’s going to wrap this up for this special food slow cooker lamb tagine recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!