Steps to Make Slow cooker red cabbage in 26 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker red cabbage. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooker red cabbage is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Slow cooker red cabbage is something that I’ve loved my whole life. They are fine and they look wonderful.

Dig out your slow cooker for this delicious red cabbage. Braised cabbage makes the perfect side dish for a festive lunch or roast dinner. Heat your slow cooker to Low.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker red cabbage using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Slow cooker red cabbage:

1. Make ready 1 Red cabbage
2. Make ready 1 small onion
3. Get 2 green apples
4. Take 2 tbsp cider vinegar
5. Prepare 2 tbsp brown sugar
6. Take 1/4 tsp ground cinnamon
7. Prepare 1/4 tsp ground nutmeg
8. Take to taste salt & pepper
9. Take cooking spray

Prepare everything the night before, chuck it in the slow cooker and put it on in the morning. I love red cabbage with turkey, but it can seem a dish too far with all the other vegetables and accompaniments necessary for Christmas lunch. How to Make Slow Cooker Bavarian Red Cabbage. German red cabbage provides a colorful addition to this hearty bacon, pork ribs and Granny smith apples recipe that's slow-cooked for dinner.

Instructions to make Slow cooker red cabbage:

1. Spray pot inner
2. Quarter cabbage, remove core, shred finely, place in pot
3. Peel and finely slice onion, add to pot.
4. Peel, core and finely slice apples, add to pot.
5. Add seasonings and sugar, stir, mixing well.
6. Add cider vinegar and 2 tablespoons water.
7. Switch slowcooker to low, cover with lid and cook for 4 hours, stirring occasionally
8. Serve.
9. You can add a handful of raisins or dried cranberries before cooking.
10. A tablespoon of balsamic vinegar added just before serving adds a richer taste.
11. You can substitute red wine or red wine vinegar for cider vinegar

Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned. Meanwhile, stir cabbage, apples and onion into bacon in bowl. This slow cooked red cabbage and apple dish spiced with cinnamon is so delicious it will outshine even the tastiest of roasts. Sweet and tart red cabbage is a colourful side dish, perfect alongside sausage and mash, as well as your Christmas turkey. This red cabbage recipe is dead easy thanks to the slow cooker!

So that’s going to wrap it up with this special food slow cooker red cabbage recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!