Recipe of Oatmeal Breakfast Cups in 33 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oatmeal breakfast cups. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oatmeal Breakfast Cups is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Oatmeal Breakfast Cups is something that I’ve loved my whole life.

You can make these healthy baked oatmeal breakfast cups ahead of time and stash them in the freezer for a quick and filling breakfast! Have you guys made baked oatmeal before? These baked oatmeal cups are the perfect easy breakfast for on the go.

To begin with this recipe, we must first prepare a few components. You can have oatmeal breakfast cups using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Breakfast Cups:

1. Take 5 cups old fashioned oats
2. Get 1 tsp. salt
3. Make ready 1 cup trail mix
4. Prepare 1 tsp. flax seed
5. Prepare 4 ripe bananas, mashed
6. Make ready 2 1/3 cups water
7. Make ready 5 Tbsp. honey
8. Make ready 1/4 cup coconut oil
9. Prepare 3 tsp. vanilla extract

You will love these Healthy Oatmeal Breakfast Cups! And aren't they just so pretty?! Top the oatmeal cups with fresh blueberries and raspberries or customize them according to your preferences. Keep these baked oatmeal cups in your fridge or freezer for an easy, healthy breakfast!

Steps to make Oatmeal Breakfast Cups:

1. Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
2. In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
3. Line two muffin tins with cupcake liners.
4. Fill each equally with mix until completely distributed.
5. Bake at 375 degrees for 20 minutes.
6. Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
7. Enjoy!

These baked oatmeal cups are not your average oat muffin. Nope, crack into the thin, crispy One taste and you'll wonder where these hearty, portable breakfast bites have been all your life. Grab-and-go oatmeal and chia breakfast cups! These baked oatmeal cups are a grab and go breakfast made with oats, milk, brown sugar and eggs. Remove the oatmeal cups from the muffin tin and place them on a serving plate.

So that is going to wrap this up for this special food oatmeal breakfast cups recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!