Recipe of Chinese chives omelet in 25 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese chives omelet. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese chives omelet is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chinese chives omelet is something that I’ve loved my entire life.

Chinese Chives Omelette is a popular egg dish in Chinese and Malaysian cuisine. Get this quick and easy recipe with simple ingredients! This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese chives omelet using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese chives omelet:

1. Make ready 1/2 pack Chinese chives
2. Prepare 3 pieces Eggs
3. Make ready 1.5 tbsp Soy Sauve
4. Get 4 tbsp Milk

Chives Omelet - A simple recipe that makes good use of the leftover ingredient, plus it's so fast to A good way to use up Chinese chives or garlic chives is to make chives omelet—a simple recipe that. The chives need no sautéing before adding to the beaten egg. Simply wash, chop , dump them into While being fried, the chopped chives will release an aroma to the eggs, making the omelet pungent. View full nutritional breakdown of Chinese Chives Omelette calories by ingredient.

Steps to make Chinese chives omelet:

1. Cut the Chinese chives into 3 cm length.
2. Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well.
3. Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly.
4. Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side.

Add Chinese chives and fry for another minute or so. Pour in eggs to Cut folded omelet in half with edge of spatula. Flip omelet over and allow it to cook and brown for another. Cut the Chinese chives into sections, add them to the egg mixture, and mix well. Heat up a wok and pour oil into it.

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