Steps to Make Spinach and chicken curry in 11 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach and chicken curry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spinach and chicken curry is something that I’ve loved my whole life.

Murg Saagwala is a popular north Indian dish where chicken pieces are cooked in mildly spiced spinach gravy. A very healthy and nutritious dish. All Reviews for Curry-Style Chicken and Spinach.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach and chicken curry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach and chicken curry:

1. Make ready To marinade:
2. Prepare 1 Tbsp oil
3. Prepare 500 gram chicken
4. Make ready 1 tsp salt
5. Take 1/2 tsp tumeric
6. Get 2 tsp Red chilli powder
7. Prepare 1/2 tspCoriander powder
8. Prepare 1 tsp Ginger & garlic paste
9. Make ready For gravy
10. Take 150 gram Spinach
11. Make ready 200 gram Onions
12. Prepare 100 gram chopped tomatoes
13. Get 2 Green chillis halved
14. Make ready 1/2 tsp Cumin seeds
15. Take 1/2 coriander seeds
16. Take 1/2 tsp mustard seeds
17. Prepare 1 cinnamon stick
18. Get 4 tbsp oil
19. Take Salt

But I can tell you once you have tried this recipe, you'll appreciate how light and subtle a curry can be. Heat oil in a medium, non-stick wok on medium to high flame. Spinach or Palak Chicken Curry is also known as Palak Murgh in India. Palak Murgh is a healthy Indian chicken curry recipe.

Steps to make Spinach and chicken curry:

1. Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight.
2. Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins.
3. After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins.
4. Once ready, Serve it with saffron basmati rice or Chapati.

It is an excellent and tastiest way to include spinach in the diet. A classic Indian curry dish made with chicken and fresh spinach. This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. Thank you for supporting the brands that support Chocolate & Zucchini. It's Confession Tuesday and I have one to make: I don't really like spinach.

So that’s going to wrap it up with this special food spinach and chicken curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!