How to Make My Homemade Veg and Blue Stilton Soup in 23 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my homemade veg and blue stilton soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Homemade Veg and Blue Stilton Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. My Homemade Veg and Blue Stilton Soup is something which I have loved my whole life.

Broccoli and Stilton soup makes for the perfect winter warmer but is also great year round as a dinner party starter. The Stilton really gives it that extra depth of flavour, id recommend getting a good quality blue cheese to really give it that extra taste! Whoever thought of putting blue cheese with green veg!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my homemade veg and blue stilton soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Homemade Veg and Blue Stilton Soup:

1. Make ready 4 Carrots chopped
2. Make ready 300 g Mixed Veg is, broccoli, Cauliflower
3. Take 1/2 Large onion chopped
4. Prepare 4 tbls Stilton cheese
5. Get 1/2 tsp Sea Salt
6. Make ready 1 tsp Black Cracked pepper
7. Get 1 tbls Mixed Herbs
8. Take And some dried parsley sprinkle on top
9. Prepare 3 litres Water
10. Make ready 2 Veg stock cubed

Recipe courtesy of William Broderick, Port Charlotte Hotel, Scotland. This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! This vegetable-packed soup is easy to make and tastes incredible.

Steps to make My Homemade Veg and Blue Stilton Soup:

1. Chop all the veg, onion, and add it to a Large saucepan or slow cooker. I used a pressure cooker it was quicker.
2. Add 3 litres water. 2+1/2 if your using a pressure cooker.as long as the water is a good 2 inch off the veg. Add the mixed herbs, salt and Pepper + onion
3. Cook until all veg is soft and ready add the stock cubes and mix leave on heat
4. Then add the Stilton cheese and stir in until it dissolves.and it appears Creamy
5. Add in batches to a blender and then add the soup back to the pan and warm up when ready. A smooth soup. Sprinkle the parsley before serving.

There's no fancy ingredients and everything needed is affordable. The noodles make the soup feel filling and a little decadent; plus it's fun to slurp them from the brothy bowl. Although I enjoy any kind of soup when the weather gets cold, there is something about a spicy soup that I really love. This broccoli and stilton soup is perfect for warming up on a cold winter evening. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.

So that is going to wrap this up for this exceptional food my homemade veg and blue stilton soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!