Recipe of Chinese Green Chilli Chicken Curry 😋 in 25 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese green chilli chicken curry 😋. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat oil for deep frying, drop chicken in and fry till golden brown. Heat butter in a pan, add ginger, garlic and onions and saute for a min. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli To make the best Chinese chilli chicken, boneless cubes are marinated in soya sauce, chili sauce and pepper.

Chinese Green Chilli Chicken Curry 😋 is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chinese Green Chilli Chicken Curry 😋 is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese green chilli chicken curry 😋 using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chinese Green Chilli Chicken Curry 😋:

1. Take Boneless chicken (1 kg)
2. Make ready Salt (1 tsp)
3. Get Black pepper powder (1 tsp)
4. Prepare Crushed red chilli flakes (2 tbsp)
5. Make ready Green chillis (5 sliced)
6. Prepare Vinegar (1 tbsp)
7. Get Garlic paste (1 tsp)
8. Get Oil (1/2 cup)
9. Prepare Water (1 cup)
10. Take Cornflour slurry (1/2 cup for thickening)
11. Make ready Spring onions for garnish (1/2 cup)
12. Make ready Serve with my chinese fried rice

A perfect side dish for roti/Indian flatbread , bhatura , plain rice, or even just plain bread. Mint leaves, coriander leaves, and green chillies are the base for this curry and yogurt make. It tastes like an authentic Chinese chilli chicken or curry dish, that you might enjoy in a high-end Chinese restaurant. Today's recipe for Baked Indo-Chinese Chilli Chicken Curry was created especially for Chinese New Year and the year of the dog, which is my year as it happens!

Steps to make Chinese Green Chilli Chicken Curry 😋:

1. In a wok heat oil add chicken and garlic paste, sauté until white. Then add vinegar, spices and green chillis. Now mix well.
2. Add water and cook on low flame until chicken is done. Then turn the flame high, make the curry. After that turn flame low add cornflour slurry for a little thickening but nit too much. Garnish with chopped spring onions. Serve hot with chinese fried rice. Enjoy

This Chinese chicken curry recipe is quicker to make than to dial your takeout restaurant! It's also a lot healthier and more filling! Traditionally green peppers and potatoes are used as well as a whole array of other vegetables. In British takeaway version of this curry you will always see green peas. Green Chilli Chicken Curry Recipe - Pachamulaku Aracha Kozhi Curry - My Version.

So that’s going to wrap it up with this exceptional food chinese green chilli chicken curry 😋 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!