Simple Way to Make Mid-Week Coconut Chicken Curry in 13 Minutes at Home

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mid-week coconut chicken curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time). Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.

Mid-Week Coconut Chicken Curry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mid-Week Coconut Chicken Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mid-week coconut chicken curry using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mid-Week Coconut Chicken Curry:

1. Take 2 tbsp coconut oil
2. Make ready 2 cloves garlic crushed
3. Take 1 onion, finely chopped
4. Prepare 1 large red chilli, finely chopped
5. Make ready 1 1/2 tbsp medium curry powder
6. Take 2 chicken breast fillets, sliced
7. Make ready 400 g tinned tomatoes
8. Take 400 mls coconut milk
9. Take 1 lemon, zested & juiced
10. Get 2 spring onions, sliced

I grew up eating chicken curry. It was my family's all time favorite dish and we would make it at least once a week, sometimes eating it two days in a row and no one would. This coconut chicken curry recipe is great for a quick mid-week dinner. If you like your curry on the milder side, add a little less red curry paste.

Steps to make Mid-Week Coconut Chicken Curry:

1. Add the coconut oil to a wok or large frying pan. Gently fry the onions, garlic and chilli for 5 minutes.
2. Sprinkle the curry powder over the top of the onions and continue to stir for another few minutes.
3. Turn the heat of the hob up to medium high and add the chicken breast slices to the wok, stirring well to coat the meat with the spices.
4. When the chicken has browned on the outside, and is well coated with the spices, add the coconut milk and tomatoes to the wok. Stir well to mix

Other popular incarnations of this dish include Burmese chicken curry; Vietnamese chicken curry; and Sri Lankan chicken curry. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Reviews for: Photos of Curried Coconut Chicken. This Creamy Coconut Chicken Curry Will Be Your New Favorite. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.

So that is going to wrap it up with this special food mid-week coconut chicken curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!