Steps to Make Naga Bhut Jolokia Chicken Curry (HOT) in 16 Minutes for Mom

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, naga bhut jolokia chicken curry (hot). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

So if you enjoyed watching our WORLD'S SPICIEST BHUT JOLOKIA FULL CHICKEN EATING Challenge then please do Like, Share and Subscribe to Wake'N'Bite. Also do comment down your ideas for our next challenge so that we keep on entertaining you all. Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chillies found yet- the ghost peppers.

Naga Bhut Jolokia Chicken Curry (HOT) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Naga Bhut Jolokia Chicken Curry (HOT) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have naga bhut jolokia chicken curry (hot) using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Naga Bhut Jolokia Chicken Curry (HOT):

1. Make ready 1 bhut jolokia chilli. finely chopped. These are VERY hot so wash hands after chopping
2. Get 6 green chillies finely chopped. I usually use 1 per person but because of the bhut jolokia I cut it down to 6. If you think the bhut jolokia will be to hot use 4 green chillies or no bhut jolokia and 6-8 green chillies
3. Get 4 large chicken breasts sliced into pieces
4. Make ready 1 tsp ground cumin
5. Prepare 3 onion. finely chopped
6. Get 6 clove garlic finely chopped
7. Make ready 3 tbsp vegetable oil
8. Prepare 1 can chopped tomatoes and 4 large tomatoes roughly chopped
9. Take 1 tsp garam masala
10. Make ready 1 tbsp ground ginger
11. Prepare 1 tsp turmeric
12. Make ready 3 cup water
13. Take 2 tbsp salt
14. Take 1 tbsp ground black pepper
15. Prepare 3 tbsp natural yogurt
16. Prepare 1 tbsp fresh chopped corriander

Best selling cookbook author Dan Toombs aka The Curry guy shares his delicious recipe. I love the flavour of naga chilies. They are very hot though, so be careful if you've never cooked with them. Naga Jolokia - Was once the hottest Chilli in the world.

Steps to make Naga Bhut Jolokia Chicken Curry (HOT):

1. Heat oil in a large pan over medium heat.
2. Add Cumin
3. When hot gently add onions. Look after them for about 3 mins.
4. Add the chillies, garlic, ginger. Look after it for about 3 mins. Stir it a little.
5. Add the tomatoes.
6. Add the yogurt.
7. Add the garam masala and tumeric. Cook it for about 3 mins
8. Add the chicken and stir in.
9. After about 5-10 mins you can add water. Cook for about 10 mins to reduce the sauce.
10. When you think it is about 1 - 2 mins from ready add the black pepper.
11. Add the corriander and season with salt to taste.

The Naga Jolokia or also the Bhut Jolokia is still today one of the hottest Chilies in the world. Although she had to give her title further to the Carolina Reaper, are word records of above one million Scoville impressing. The ghost pepper is also known by the following names - Naga Jolokia, Bhut Jolokia, Bih jolokia, Nagahari, Raja Mircha, Raja chilli, Borbih jolokiai or Ghost Chili. The ghost pepper, also known as bhut jolokia (which literally means Bhutanese chili in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India. Bhut jolokia or Naga jolokia is a variety of chili pepper growing in the north eastern part of India.

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