Guide to Make Chicken and Butternut Curry in 24 Minutes for Young Wife

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and butternut curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken and Butternut Curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken and Butternut Curry is something which I’ve loved my whole life.

This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice! Welcome to your new go-to chicken thigh curry!

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and butternut curry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken and Butternut Curry:

1. Get Oil, for frying
2. Make ready 2 cups Grated butternut
3. Prepare Salt
4. Prepare 2 Red Onion, grated
5. Make ready 2 tbsp Curry paste
6. Get 1 Can, peeled and chopped tomatoes
7. Prepare 4 Chicken breasts, diced
8. Take 400 ml Coconut milk
9. Prepare 1 cup peas
10. Make ready 1 cube chicken stock
11. Get 200 grams cup Baby spinach

Hi, I hope you like the video. Please Like, subscribe and share this video with your friends & family! Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever!

Instructions to make Chicken and Butternut Curry:

1. Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes.
2. Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally.
3. Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve.

This curry is thick, delicious and can be eaten on its own in a large bowl. The chickpeas and chicken have more than enough protein and make this meal lower carb if you eat it on its own like I do. A creamy, dreamy, coconut thai butternut squash red curry perfect for weeknight dinners. Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices.

So that’s going to wrap this up for this special food chicken and butternut curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!