Easiest Way to Prepare Chicken & Spinach Dhansak Curry in 12 Minutes for Mom

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken & spinach dhansak curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken & Spinach Dhansak Curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken & Spinach Dhansak Curry is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have chicken & spinach dhansak curry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Spinach Dhansak Curry:

1. Make ready 500 gm Diced Chicken Breast
2. Prepare 100 gm Red Lentils (Soaked 2hrs)
3. Prepare 3 cloves garlic (finely chopped)
4. Take 1 Birdseye Chilli (finely chopped)
5. Prepare 1 thumbsize piece of Ginger (finely chopped)
6. Prepare 1 tsp Cumin, Coriander, Cumin, Tumeric
7. Take 2 tsp Garam Masala
8. Get 2 Bay Leaves
9. Make ready 1 (400 gm) tin chopped Tomatoes
10. Take 1 Red Onion (roughly chopped)
11. Get 2 large handfuls of Spinach
12. Make ready 1 Handful chopped Coriander
13. Make ready Juice & Zest of 1 Lime
14. Get 3 tbsp Natural Yoghurt
15. Make ready 2 tsp coconut oil
16. Prepare S&P (season)

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Steps to make Chicken & Spinach Dhansak Curry:

1. Season the chicken & brown in a hot pan for 3 minutes with 1 tsp of the coconut oil & then set aside
2. Turn to a medium heat & cook the onion in the remaining oil for 5 mins till soft. Add Garlic, Chilli, Ginger & spices & cook for 2 mins
3. Increase the heat & add the tomatoes & 1 can of water. Bring to the boil & add the lentils.
4. Simmer for 30 mins then add the chicken & cook for 5 mins. Add spinach & cook for a further 5 mins.
5. Add 3 tbsp of natural yogurt to a bowl & add the lime & Coriander. Mix well. Season the Curry & serve

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