Recipe of Malai Kofta (Creamy Courgette Fritters Curry) in 13 Minutes for Family

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, malai kofta (creamy courgette fritters curry). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

finally, pour the curry over kofta and malai kofta is ready to enjoy. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Malai kofta is a popular Indian gravy dish made of potato & paneer balls served with smooth, rich & creamy gravy.

Malai Kofta (Creamy Courgette Fritters Curry) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Malai Kofta (Creamy Courgette Fritters Curry) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook malai kofta (creamy courgette fritters curry) using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Malai Kofta (Creamy Courgette Fritters Curry):

1. Prepare 1 Courgette -
2. Make ready 1 carrot
3. Get 2 baby corns
4. Get 1 red onion
5. Prepare 2 tomatoes
6. Take 3-4 garlic cloves
7. Get small piece of ginger
8. Take salt
9. Get cumin seeds
10. Make ready red chilly powder
11. Take garam masala
12. Make ready turmeric
13. Take gram flour
14. Take fenugreek leaves dried
15. Get handful raisins
16. Get pourable cream
17. Make ready cooking oil

Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes.

Steps to make Malai Kofta (Creamy Courgette Fritters Curry):

1. Grate courgette, carrot, and baby corn. Squeeze the water from the mixture.
2. Add 1 teaspoon salt, 1/2 teaspoon red chilly powder, 1 teaspoon garam masala, 2 spoonfuls of gram flour. Mix well.
3. Now make small palm sized balls. Make a small hole with the thumb and put 1/2 raisins in it. Now roll the ball again between your palms.
4. Heat oil in a deep pan. Fry the balls. You should get 10-12 balls from the mixture.
5. For curry - Blend 1 onion, 3 cloves of garlic, piece of ginger together. Blend tomatoes separately. Heat 1 tablespoon oil in a deep pan. Add cumin seeds. When the cumin seeds start to pop, add the blended mixture in the oil. Stir it on medium flame till it starts to separate from oil.
6. Add 1 teaspoon salt, 1 teaspoon turmeric powder, stir it again. Now add the blended tomatoes. Add 1 cup of water and let it cook on low heat for 2-3 minutes.
7. Add 1 spoonful of dried fenugreek leaves, and half cup of pourable cream. Stir, cook it again for 3-4 minutes on low flame.
8. Add the courgette balls in hot curry right before serving. If serving later, heat the curry and add the balls afterwards.

Serve this for dinner along with Naan and Raita. Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or. How to make Malai Kofta Curry. METHOD: To prepare the koftas, steam the peas, cabbage, carrots and potatoes together.

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