Recipe of Green Eggs & Ham Breakfast Muffins in 32 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green eggs & ham breakfast muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Green Eggs & Ham Breakfast Muffins is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Green Eggs & Ham Breakfast Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:

1. Make ready 1 package frozen hashbrowns (defrosted)
2. Get 1 lb ground breakfast sausage (or diced ham)
3. Take 8 eggs
4. Make ready 1 cup shredded cheese
5. Get 3 handfuls baby spinach (blend in food processor or finely chop)
6. Make ready 3 tbsp butter (melted)
7. Prepare 2 tbsp milk
8. Get 1/4 tsp salt
9. Prepare 1/4 tsp pepper
10. Take Mrs braggs herbs (optional)

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Instructions to make Green Eggs & Ham Breakfast Muffins:

1. Heat oven to 400. Spray muffin tin with olive oil.
2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
3. Brown sausage and divide on top of hashbrowns cups.
4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
5. Bake for 12-15 min.

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