Recipe of Curry chicken breasts with zucchini/courgette in 14 Minutes for Mom

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, curry chicken breasts with zucchini/courgette. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curry chicken breasts with zucchini/courgette is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Curry chicken breasts with zucchini/courgette is something which I have loved my whole life.

Just toss boneless chicken breasts (chicken thighs would work here, too) and zucchini with curry powder, olive oil, salt and pepper then brown everything over medium heat in a skillet. Empty the pan, then make a quick sauce of shallots, chicken broth, heavy cream, olive oil and butter. Zucchini and chicken in a Thai red curry has always been my personal favorite.

To begin with this recipe, we have to first prepare a few components. You can cook curry chicken breasts with zucchini/courgette using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry chicken breasts with zucchini/courgette:

1. Make ready 300 g chicken breasts
2. Prepare 3 small zucchini (courgettes)
3. Prepare salt
4. Take pepper
5. Prepare curry
6. Take butter

Add the spices, salt and continue to stir, Add the chicken, stir until chicken turns white, then add the courgettes (Zucchini). Zucchini curry with chickpeas and coconut milk, topped with crunchy, roasted cashews. Serve this spicy courgette curry with rice. One can of coconut milk, which I always have in my pantry, and I'm done.

Instructions to make Curry chicken breasts with zucchini/courgette:

1. Prepare ingredients. Cut chicken breasts to small pieces (we cut meat after buying it and split it to reusable bags and freeze it)
2. Cut zucchini to small squares.
3. Melt butter in a pan, then add zucchini, salt and pepper. Cook it until soft. (it smells really nice)
4. After zucchini is done, put again a small piece of butter on the pan, when it melts, add the chicken, salt, pepper and curry. Cook it on small heat until soft.
5. Mix the meat with zucchini and enjoy the meal 😋

I did the same when cooking this delicious curry with zucchini, peppers and cashew nuts. I started off with the holy trinity of South Asian cooking: onions, ginger and garlic. Then I added in the zucchini and sauteed it a bit to get rid of any extra water in it. Zucchini and chickpea curry makes a great easy weeknight meal, and the flavors even improve over time, so it's good to make ahead. It was summer, so zucchini was banging down the door.

So that is going to wrap it up for this exceptional food curry chicken breasts with zucchini/courgette recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!