Steps to Make "Holiday" French Toast in 24 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, "holiday" french toast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Frankie takes a weekend favorite and puts a Holiday spin on it. Be it breakfast or brunch, you will love trying this recipe with family and friends! Christmas breakfast is one of my favorite things ever!

"Holiday" French Toast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. "Holiday" French Toast is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have "holiday" french toast using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make "Holiday" French Toast:

1. Get 3 tbsp. oil
2. Take 1 large egg, beaten
3. Get 1/3 cup eggnog
4. Make ready 1/2 tsp. grated nutmeg
5. Prepare 1 tsp. cinnamon
6. Prepare 1 thick slice bread (Panettone)
7. Take 3 tbs. crushed walnuts
8. Get 2 oz. breakfast syrup
9. Prepare 2 slices fresh orange for garnish

The aroma lets your family know that they are in. This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make! Description: We like to make french toast using flavored liquid coffee creamer instead of milk in the egg mix to dip the bread.

Instructions to make "Holiday" French Toast:

1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
3. Mix in the eggnog and the spices and whisk this a few times.
4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

This Holiday French Toast Casserole is soft, sweet and decadent. The freshness of the blueberries add the perfect pop to this special breakfast! Cut each piece of French toast in half diagonally and plate four halves per serving. Use sparingly to top off French toast. This recipe was provided by a chef, restaurant or culinary professional.

So that is going to wrap this up with this special food "holiday" french toast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!