Guide to Prepare My Chicken & Spinach Curry with Basmati Rice 😘 in 19 Minutes for Young Wife

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my chicken & spinach curry with basmati rice 😘. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Chicken & Spinach Curry with Basmati Rice 😘 is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My Chicken & Spinach Curry with Basmati Rice 😘 is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my chicken & spinach curry with basmati rice 😘 using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken & Spinach Curry with Basmati Rice 😘:

1. Take 2 large Chicken breasts cut up
2. Take 1 tbls Butter
3. Make ready 1 large onion
4. Take 2 cups Spinach
5. Get 1 tsp dried cumin
6. Prepare 1/2 tsp Dried Corriander
7. Get 1 heaped tsp Dried Garam Masala
8. Make ready 1 tbls lemon juice
9. Prepare 1/4 tsp Chilli powder
10. Take 1/4 tsp paprika
11. Take 1 tsp dried Medium Curry powder
12. Make ready to taste Salt and pepper
13. Get 1 tbls Chutney
14. Make ready 1 tbls Apple sauce
15. Prepare 1 Cup chicken stock in boiling water
16. Take 6 sundried Tomatoes
17. Take 1 tbls plain Yogurt
18. Prepare 1 tsp Cornflour
19. Get 2 tbls cold water to mix the cornflour

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Instructions to make My Chicken & Spinach Curry with Basmati Rice 😘:

1. Heat up a large pan i use a wok melt the butter and add the onions fry until opaque in colour
2. Add the chicken and fry until coloured
3. Add the cumin,corriander,Garam masala,paprika,chilli powder,…have the boiling chicken stock ready
4. Stir the spices in then add the stock and stir
5. Add the apple sauce
6. Add the sundried tomatoes
7. Add the Spinach (i used frozen fresh would be better)
8. Add the lemon juice
9. Add the medium curry powder and mix in a little water
10. Make your Rice i used Basmatti.j
11. Add the chutney and stir in cook for 15 minutes simmering.
12. Add the yogurt and stir in whisk it in simmer again for 10 minutes
13. When its finished simmering add the Cornflour in cold water thicken to how you like it. And srve on a bed of Rice

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