Simple Way to Make Chicken Katsu with Curry Sauce in 25 Minutes for Mom

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken katsu with curry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken. Our katsu and curry sauce both freeze well. Freeze the katsu between sheets of baking parchment to stop it sticking, then fry from frozen.

Chicken Katsu with Curry Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Katsu with Curry Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken katsu with curry sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Katsu with Curry Sauce:

1. Prepare 1 chicken breast, halved and pounded
2. Prepare Flour + salt & pepper
3. Take 1 egg, scrambled
4. Prepare breadcrumbs
5. Make ready 1 onion
6. Prepare 2 cloves garlic
7. Make ready half a carrot
8. Prepare 3 cm ginger
9. Prepare 2 bay leaves
10. Prepare 1 tbsp flour
11. Get 1/2 tbsp curry powder
12. Get 300 ml chicken stock
13. Get 1 tsp honey
14. Take 2 tsp soy sauce
15. Make ready spring onions, sliced

Slice the chicken into lengths and plate up next to the rice. Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce. Top tip for making Wagamama chicken katsu curry. Season the chicken breasts with salt.

Instructions to make Chicken Katsu with Curry Sauce:

1. Coat the chicken breast with flour, continued with egg, and breadcrumbs
2. Fry the chicken breast until evenly cooked. Cut into strips
3. To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot
4. Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce
5. Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper

A chicken katsu curry is a Japanese staple and mine features a perfectly fried crispy chicken breast and a fab homemade curry sauce. Chicken Katsu curry is considered to be a national dish in Japan, it features a crisp fried chicken cutlet and a wonderful curry sauce. When I make curry at home, Mr. JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful curry sauce You can literally make your protein choice with different options!

So that’s going to wrap this up for this exceptional food chicken katsu with curry sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!