How to Make Chicken Curry Pies in 30 Minutes for Beginners

Edward Holmes   29/09/2020 20:17

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Chicken Curry Pies
Chicken Curry Pies

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken curry pies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Put the marinated chicken and the curry paste in a large, heavy based pan, and mix to combine. Add chicken and stir to evenly distribute. The mixture will look so thick at this point that it will seem wrong.

Chicken Curry Pies is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Curry Pies is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken curry pies using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry Pies:

  1. Prepare Chicken broth
  2. Get 2 stalks celery
  3. Take 1 carrot
  4. Get 1 onion
  5. Make ready cube Stock
  6. Make ready 2 chicken breasts
  7. Prepare 1 egg yolk
  8. Make ready Pie Filling
  9. Make ready 75 g bacon bits
  10. Prepare 2 leeks
  11. Make ready Mixed fresh herbs fresh rosemary, thyme, marjoram)
  12. Prepare 2 tbsp curry powder
  13. Get 2 tbsp flour
  14. Take 2 cups coconut milk
  15. Prepare Pie Crust
  16. Make ready Puff pastry
  17. Take Egg yolk

The crust for this pot pie is Let me just admit something straight off here: I've never made a pot pie before. Add a little bit of bite to your regular chicken pot pies with these delicious curry versions. Best of all, leftover pies freeze beautifully and can be popped straight into the oven after you get home from work. Looking for a simple, one-dish recipe that makes leftovers disappear, but still tickles all those discerning taste buds?

Instructions to make Chicken Curry Pies:

  1. Place washed and peeled onion, carrot and celery stalks in a large saucepan. Cover with 6 cups of water. Add stock cube. Bring to the boil.
  2. Add the chicken breasts and allow to simmer until chicken is cooked. This should take about 30 minutes depending on how big your chicken breasts are - Once cooked allow to cool. Separate broth, keep veg and chicken
  3. Heat oil in a frying pan. - Add the cleaned and finely sliced leeks together with bacon bits - Sauté for about 5 minutes until the leeks are tender.
  4. Add the chopped mixed herbs, the curry and gluten free flour and stir over low heat for 1 minute.
  5. Gradually add the coconut milk, stirring until mixture is smooth. - Stir constantly over medium heat until sauce boils and thickens. Remove from heat.
  6. Chop or pull apart the previously poached chicken breasts and add it to the sauce mixture, season to taste; stir gently until combined and allow to cool slightly.
  7. For pie with a Pastry bottom, line the pie dish with pastry and cook at 220 for 10 minutes first. Poke holes in the base before putting in oven to prevent rising.
  8. Once cooled spoon the mixture into a baking dish. - - Brush edge of pastry dish with beaten egg yolk. - Top with puff pastry, crimp down the edge to seal using your fingers or by using a fork; trim and brush the top with the remaining egg yolk. - - Decorate with any pastry trimmings if you desire and cut 3 slits in the centre of the pie to allow the steam to exit during baking.
  9. Bake in a moderately hot oven (220°C/430°F) for 10 minutes then lower heat to moderate (180°C/350°F) and cook a further 20 minutes. Should the pastry begin to brown too quickly cover with a sheet of foil.

Stir in curry powder and onion and cook until onion is lightly browned. Scrape into a medium bowl; mix in coconut milk and chicken. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie. Curry Chicken Hand Pies are easy & delicious!

So that’s going to wrap it up with this exceptional food chicken curry pies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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