Steps to Make Tomato and Courgette/Zucchini Soup in 17 Minutes at Home

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato and courgette/zucchini soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato and courgette soup is a simple tasty and really easy to make soup. Folks, this delicious tomato and courgette soup was made from leftovers. S. friends might be more familiar with this soup known as tomato and zucchini soup or zucchini tomato soup.

Tomato and Courgette/Zucchini Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tomato and Courgette/Zucchini Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook tomato and courgette/zucchini soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and Courgette/Zucchini Soup:

1. Prepare 1 tin tomatoes
2. Prepare 1/2 courgette/zucchini
3. Make ready 1 onion
4. Make ready 2 clove garlic (big ones if u like ur garlic)
5. Make ready 1 tsp sugar
6. Make ready 2 tbsp Worcester sauce
7. Make ready 1 vegetable stock cube
8. Take to taste salt and pepper
9. Make ready 1 small handful of fresh basil

This soup tastes wonderful after simmering a long time. Is Courgette Soup Good for You? Courgette Soup - Making it Dairy Free. What I love about this soup is how thick and creamy it is, even before you add cream.

Steps to make Tomato and Courgette/Zucchini Soup:

1. Roughly chop onion and fry off in olive oil until clear but no colour
2. Roughly dice courgette and crush garlic. add to the onion and fry for a few minutes. add the tomatoes
3. Stir in sugar and Worcester sauce
4. Crumble stock cube into the empty tin of tomatoes and half fill with water, mix until dissolved and add to the pan. bring to the boil, reduce to a simmer and leave for 10 minutes
5. Roughly shred the basil and add. blend until smooth. season and serve
6. I served with crusty bread and another drizzle of Worcester sauce

I love that courgettes add a real creaminess to soups when blended. Great if you're trying to cut down on adding cream to things or if you are vegan. Potato, Zucchini and Tomato Soup, energy rich and crunchy soup! Batch cook a vegetable soup when you have a seasonal bounty and you'll always have a healthy meal in the freezer. The tomato and zucchini soup is a delicious vegetable soup that can be served cold from the fridge or just warmed up a little bit.

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