Recipe of Chicken Curry in 20 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

Chicken Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Curry is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken curry using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry:

1. Get 1-1.5 kls of Chicken Thighs (washed well)
2. Get 1-2 carrots
3. Get 1 medium to large potato
4. Get 1 big red or green bell pepper
5. Make ready If bell pepper is not available 3 "siling haba" will do
6. Get 1 Curry powder (if you find not enough, add half or 1 pack)
7. Make ready 1 can coconut CREAM
8. Take 1 head garlic
9. Get 1 big thumb size ginger
10. Get 2-3 onions
11. Get 2-3 tomatoes
12. Get 2-3 leaves bay leaf
13. Make ready 2 tbsp brown sugar
14. Take 1/4 cup water
15. Take 1/2 crushed black pepper

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Steps to make Chicken Curry:

1. Sautee chicken with very little oil. Mix from time to time but not all the time. Cover to cook well,and so heat would not escape.
2. Add ginger half way of the chicken sauteeing.
3. At this point you may add a little bit more canola oil. Add onions and tomatoes after a 1 to 2 minute interval. Continue sauteeing.
4. Put curry powder after sauteeing and chicken is half done cooked.
5. Add little water about 1/4 cup to let the ingredients combine and not get burnt.
6. Check your heat temperature that it is not too high. Slow to medium cooking is recommendable as not to burn the sauce. (remember it has only little water, so it burns easily.) Watch your pot! Mix from time to time.
7. Add coconut creme. Mix well.
8. Add 1 to 2 tbsp patis. Taste to check saltiness and the blend of ingredients. (this is an important procedure - To taste)
9. Let it simmer not boil. (FOR 20 MINS.) Again mix from time to time and taste how flavors are developing.
10. Check the doneness of chicken by poking with fork. No blood should come out. And of course chicken should be tender.
11. Add potatoes and carrots on a 3 to 4 mins interval. Make sure not to overcook the CARROTS.
12. Add bell pepper or siling haba.
13. Add 2 tbsp brown sugar. Mix well with ingredients.
14. Add a half teaspoon pepper.
15. Continue to simmer about 3 mins. Taste if satisfied. You may add sugar or patis accordingly. Then viola ready to serve.

We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes.

So that is going to wrap it up with this special food chicken curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!