Simple Way to Prepare Creamy Kale Smoothie in 15 Minutes for Young Wife

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy kale smoothie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Blend until smooth and creamy, scraping down the sides of your blender, and adding additional almond milk as needed. This Kale Smoothie recipe is one of my favorite ways to incorporate more dark leafy greens into my day. Flavor-wise, kale can sometimes be overpowering in smoothies, but for some reason this.

Creamy Kale Smoothie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Creamy Kale Smoothie is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have creamy kale smoothie using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Kale Smoothie:

1. Take 3/4 cup water or milk of choice (or less for a thicker smoothie)
2. Make ready 1 heaping cup shredded kale
3. Take 1 medium banana
4. Make ready 1/2 cup peach slices
5. Get 1/2 cup mango chunks
6. Make ready 1/2 peeled Clementine (optional for a citrusy kick)
7. Prepare Drizzle honey (optional)
8. Make ready 1/2 tsp. ground flaxseed (optional)

Give yourself a dose of vitamin C in the morning with this vegan green smoothie. This Creamy Kale Coconut Smoothie feels a lot like spring though and reminds me of last March when I posted my Bikini Ready Green Detox Smoothie. If there was one thing you could do right now to improve your health would you do it? This light and creamy smoothie is made with three simple ingredients.

Steps to make Creamy Kale Smoothie:

1. Simply blend all of the ingredients together. Eat immediately or you can place it in an airtight container (like a mason jar) and refrigerate for up to 24 hours.
2. If you don't have a high power blender, be sure to blend just the liquid and the kale to begin with, then add the rest of the ingredients. This will ensure a smooth drink.
3. I like to use frozen fruit in my smoothies, but if your fruit is fresh simply throw in a small handful of ice cubes.

Remove the stems from the kale and discard. Add everything to the blender in the order listed. This creamy kale spinach smoothie recipe features almond milk, frozen banana, dates, cinnamon, almond butter, vegan vanilla protein powder and cinnamon. It's loaded with flavour, perfectly thick. And this extremely creamy banana kale smoothie is top of its class!

So that’s going to wrap this up for this special food creamy kale smoothie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!