Easiest Way to Prepare Tamarind chicken curry with potatoes in 18 Minutes for Mom

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tamarind chicken curry with potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Video shows how easy to cook chicken at home. We upload videos which are cooked at my home using home made ingredients and process is also very simple. THE RIGHT fried potatoes WITH MUSHROOMS!

Tamarind chicken curry with potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tamarind chicken curry with potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tamarind chicken curry with potatoes using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tamarind chicken curry with potatoes:

1. Take 400 gms chicken
2. Make ready 1/2 tsp turmeric powder
3. Prepare 1 tsp Red chilli powder
4. Take 4 tsp Tamarind paste
5. Take 1 tsp sugar
6. Prepare 1 tsp salt
7. Prepare 5 tsp soybean oil
8. Get 1 " knob Ginger
9. Make ready 4 cloves garlic
10. Get 2 springs curry leaves
11. Make ready 2 whole dry red chillies
12. Make ready 3 tsp curd
13. Get 4 piece potatoes
14. Make ready 100 ml warm water

For the Nyonya in Penang, chicken curry is especially popular and often served with nasi kunyit which is Malaysian coconut milk. Add the potatoes and stir to coat with the curry paste. This glorious sumptuous chicken curry is what we had for Easter lunch. We thought long and hard whether to go out for lunch or have a simple family meal.

Steps to make Tamarind chicken curry with potatoes:

1. Marinate the chicken pieces with 3 tsp of tamarind paste turmeric powder, red chilli powder, 1 tsp of oil half tsp of salt. set aside in the refrigerator for 30 minutes. Fry potatoes with a pinch of salt and turmeric powder and set aside.
2. Heat oil in a large pan add curry leaves and dry red chilli and sugar.Then add ginger and garlic paste. Saute till onions start turn golden in colour.
3. Now add the marinated chicken pieces and fried potatoes. Add half tsp of chilli powder and 2tsp tamarind paste. And stir around 8 to 10 minutes. once the chicken pieces and potatoes are coated with the mashala add curd.give it stir and cover with a lid.Then cook the chicken on low flame in it's own juices.
4. Then add half cup of warm water and give it a gentle stir and continue cooking with 5 minutes or till chicken is very tender and curry is reduced to you liking.
5. Serve it with streamed rice.

The curry is a cross between vindaloo and tikka masala. Pork Loin with Mole de OllaPork. Take the chicken pieces out of the tin and transfer to a serving dish. Pour the sauce into a pan and bring to a simmer. Stir in the tamarind pulp, coconut milk and half the coconut cream.

So that is going to wrap it up for this special food tamarind chicken curry with potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!