Guide to Make Cheese & vegetable frittata in 25 Minutes for Young Wife

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheese & vegetable frittata. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese & vegetable frittata is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cheese & vegetable frittata is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook cheese & vegetable frittata using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese & vegetable frittata:

1. Prepare 4 Eggs
2. Prepare 1 Courgette
3. Take Half Onion
4. Take Half Yellow pepper
5. Prepare 130 g Spinach
6. Prepare 300 g Cup mushrooms
7. Take Grated cheese
8. Prepare Salt
9. Take Black pepper
10. Prepare 1 teaspoon Italian herbs

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Instructions to make Cheese & vegetable frittata:

1. Heat a pan and add in some oil. Fry the cup mushrooms and chopped onion.
2. Add in chopped courgette, yellow pepper and spinach. Season the vegetables with some salt and black pepper.
3. Plate the vegetables in a baking tin. （Drain the liquid from the vegetables)
4. Beat eggs and season with salt and black pepper (0.5 teaspoon each).
5. Pour the egg into the vegetables. Bake it in 200°C oven for 10-15minutes.
6. Lay some grated cheese on the top. Bake in 220°C oven for 10 minutes. Finally sprinkle Italian herbs after baking. Enjoy～

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