Recipe of Rough & Ready Ratatouille in 32 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rough & ready ratatouille. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Rough & Ready Ratatouille is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Rough & Ready Ratatouille is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook rough & ready ratatouille using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rough & Ready Ratatouille:

1. Get Olive oil
2. Take 1 red onion, sliced
3. Prepare 1 brown onion, sliced
4. Get 3 cloves garlic, crushed
5. Prepare 1 red pepper, deseeded and membrane removed in bite-size chunks
6. Prepare 1 yellow pepper, treated similarly
7. Take 2 large courgettes, chopped into bite-sized pieces
8. Make ready 2 aubergines, chopped into bite-sized pieces
9. Make ready 2 x 400g tins tomatoes, chopped
10. Prepare 1 tsp sugar
11. Make ready 1 tsp dried oregano
12. Prepare 1/2 tsp thyme
13. Get Salt
14. Make ready Pepper

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Instructions to make Rough & Ready Ratatouille:

1. Heat oil in sauté pan and fry onions for 4 minutes on a medium heat. Stir only if needed to avoid sticking. Add garlic, stir gently and cook a further 2 minutes.
2. Add the peppers and cook for a further 5 or so minutes until the vegetables are softened, stirring occasionally. Set aside.
3. Add a little more oil and gently fry the courgettes and aubergines together for 10 minutes or until softened, stirring occasionally.
4. Return the onions, garlic and peppers to the pan. Stir gently but thoroughly. Then add the tomatoes, sugar, herbs and seasoning and cook for 15 minutes. Stir and serve.

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