Easiest Way to Prepare Chicken and Veg Javanese Curry in 21 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and veg javanese curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and Veg Javanese Curry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken and Veg Javanese Curry is something which I have loved my whole life. They’re nice and they look wonderful.

Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened.

To get started with this recipe, we have to first prepare a few components. You can have chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Veg Javanese Curry:

1. Get 1/2 kg chicken breast (diced)
2. Prepare 2 carrots (sliced)
3. Get 100 gr green peas
4. Prepare 2 lemongrass
5. Take 4 kaffir lime leaves
6. Take 2 bay leaves
7. Prepare 1 tsp salt
8. Make ready 1/2 tsp pepper
9. Take 1/2 tsp sugar
10. Make ready 200 ml water
11. Make ready 300 ml coconut milk
12. Take 2 cardamom
13. Make ready 1 star anise
14. Make ready 1 cinnamon stick
15. Take 1 tsp curry powder
16. Prepare 3 tbsp cooking oil
17. Take Grounded spices:
18. Take 1/2 red onion
19. Take 5 garlic cloves
20. Take 5 red long chili
21. Take 2 cm ginger
22. Make ready 3 cm turmeric
23. Get 1 tsp cumin
24. Get 1 tsp coriander seeds
25. Prepare 3 candle nuts

Tasty fish curry served with white cooked basmati rice with curry leaves in the background, favourite coastal indian food. Indian popular snack food called Vegetable spring rolls or veg franky made using vegetables wrapped inside paratha/chapati/roti with tomato ketchup. A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices. Perfect as a quick dinner party main as the dish can be plated and garnished attractively with cashew nuts, some fresh coriander and a touch of sweet chilli sauce.

Instructions to make Chicken and Veg Javanese Curry:

1. Ground all the grounded spices using a blender.
2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
3. Add a water, chicken breast diced, wait until the chicken cooked well.
4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
5. Ready to serve with rice or the side.

Try this Curry Chicken & Veg Stew recipe, or contribute your own. Steam all veggies in pot, seasoning with salt and pepper. Simple recipes for Non-vegetarian gravies and curries. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.

So that’s going to wrap it up with this exceptional food chicken and veg javanese curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!