Recipe of Focaccia in 23 Minutes at Home

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, focaccia. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Focaccia is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Focaccia is something which I have loved my whole life. They are fine and they look fantastic.

Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!).

To begin with this recipe, we have to first prepare a few components. You can cook focaccia using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia:

1. Make ready Dough
2. Get 20 g fresh yeast (room temperature)
3. Get 160 ml warm water
4. Make ready 1 tbsp sugar
5. Make ready 225 g + 1 tbsp flour
6. Prepare pinch salt
7. Take 1 tbsp olive oil
8. Take Toppings
9. Prepare half courgette
10. Take 100 g blue cheese (Roquefort)
11. Take 10 cherry tomatoes
12. Take herbs
13. Take 1 tbsp olive oil

I used a very high protein European style bread flour and it was great. I thought before I baked it that the dough was a bit. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to.

Steps to make Focaccia:

1. Add yeast into a bowl, then pour in warm water (not hot!) and stir to melt the yeast. Add 1 tbsp of sugar, 1 tbsp of flour and mix. Let stand for about 15 minutes.
2. Sift the flour into a bowl, add a pinch of salt and all the yeast mixture. Combine with a spoon, pour olive oil and combine the ingredients into a soft ball. Knead the dough on the board for about 15 minutes until it is smooth, soft and flexible.
3. Put the kneaded dough into a bowl, cover with a cloth and leave to rise on the kitchen counter in a warm place for about 1.5 hours. The dough will increase its volume about three times.
4. Take out the risen dough from the bowl and knead for a while. Spread a mold about 20 x 30 cm in oil, put in the dough and knead it with your fingers spreading over the entire surface of the baking tray. Let stand for 1/2 hour.
5. Cut the courgette and cheese into slices, and cherry tomatoes in halves. Arrange slices of cheese on the dough, cover with slices of zucchini and cherry tomatoes halves, season with salt and herbs and drizzle with oil. Let stand for 15 minutes. In the meantime, preheat the oven to 220C/430F. Bake for 15 minutes.

This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes.

So that is going to wrap this up with this special food focaccia recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!