Simple Way to Make Chicken Chimichangas in 27 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken chimichangas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices. Chicken Chimichangas. this link is to an external site that may or may not meet accessibility guidelines.

Chicken Chimichangas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Chimichangas is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken chimichangas using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chimichangas:

1. Take 2 lbs shredded chicken breast cooked
2. Make ready 8 oz. Cream cheese
3. Get 1 medium onion diced
4. Prepare 1 can sweet corn
5. Get 1 can black beans
6. Take 8 while wheat tortillas
7. Prepare 4 large slices of white cheddar cheese
8. Make ready 2 cloves garlic minced
9. Make ready 1 tbsp cumin
10. Make ready 1/2 tbsp paprika
11. Prepare 2 tbsp butter melted

You won't even miss these being fried in this oven-fried version! Make these Tex-Mex Chicken Chimichangas for a dinner your whole family will love. Top with your favorite picante sauce, salsa or guacamole. Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more.

Steps to make Chicken Chimichangas:

1. Cook the onions in a large skillet with butter and garlic until transparent.
2. Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well.
3. Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side.
4. Serve hot.

Much like the burrito, the chimichanga is one of the tastiest Mexican foods you can find. Heat a pot over medium heat. Add the chicken, onions, bell peppers, tomatoes, salt, and pepper into the pot. These chicken chimichangas are filled with moist and delicious Mexican pulled chicken and a The best way to hold the folded tortilla shells together when frying these chicken chimichangas is to use. These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven!

So that’s going to wrap it up with this special food chicken chimichangas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!