How to Prepare Matar paneer in 25 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, matar paneer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

Matar paneer is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Matar paneer is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have matar paneer using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matar paneer:

1. Take 1 cup frozen green peas
2. Take 0.5 cup capsicum
3. Make ready 15 cubes paneer
4. Get 1 onion
5. Prepare 1-2 tomatoes
6. Get 10 cashews
7. Get 1 bay leaf
8. Take 1 cinnamon stick
9. Get Cardamom seeds
10. Get Cumin seeds
11. Get Cloves
12. Prepare 1 tsp ginger garlic paste
13. Get 2 tsp chilli powder
14. Prepare 1 tsp garam masala
15. Get 0.5 tsp coriander powder
16. Get 1 tsp cumin powder
17. Get 1 tsp kasuri methi
18. Get 2 tbsp curd
19. Make ready 1 tsp cream
20. Take leaves Coriander
21. Prepare 4 tbsp Oil
22. Take Salt
23. Get 1 tsp jaggery

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.

Steps to make Matar paneer:

1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
2. Now cool the mixture and blend the mixture
3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe.

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