How to Prepare My Seafoods & Veggies Creamy Green Curry in 12 Minutes at Home

James Paul   03/06/2020 07:50

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My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my seafoods & veggies creamy green curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. My Seafoods & Veggies Creamy Green Curry is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:

  1. Make ready 1 bok choy
  2. Prepare 1 medium size potato
  3. Take 1 medium size carrot
  4. Make ready 1 tsp groun black pepper
  5. Take 1 pinch salt
  6. Take 1 cup coconut milk
  7. Get 1 pack Green Thai McCormick mix
  8. Make ready 1 green bell pepper
  9. Prepare Onion leeks
  10. Take springs Onion
  11. Make ready 3 cloves garlic minced
  12. Take 1 medium size onion minced
  13. Make ready 1 small ginger chopped
  14. Get Green Chili
  15. Make ready Dried red chilli optional
  16. Take 15 pcs shrimp half boiled
  17. Take 1/4 kilo clams
  18. Get String beans optional i
  19. Make ready 1/4 cup butter

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Steps to make My Seafoods & Veggies Creamy Green Curry:

  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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So that is going to wrap it up with this special food my seafoods & veggies creamy green curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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