How to Make Chilli Con Carne in 23 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilli con carne. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This is a British chilli con carne, and it's just as good.

Chilli Con Carne is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chilli Con Carne is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chilli con carne using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Con Carne:

1. Get 500 grams minced beef
2. Get 250 grams mushrooms sliced. I used large flat mushrooms but any wil do
3. Take 2 tbsp olive oil
4. Make ready 2 tsp chilli flakes
5. Get 1 large onion finely chopped
6. Make ready 3 clove garlic crushed or finely chopped
7. Prepare 3 bell peppers chopped. I used 1 green, 1 red and 1 orange for colour
8. Prepare 2 can chopped tomatoes
9. Make ready 1 can kidney beans washed and drained
10. Take 375 ml beef stock
11. Make ready 1 tbsp worcestershire sauce
12. Make ready 2 tsp ground cumin
13. Take 2 tsp cayenne pepper
14. Prepare 3 tsp chilli powder. I used hot but if you prefer less heat try medium strength
15. Get 1 tsp coarse ground black pepper
16. Make ready 2 pinch salt

Reviews for: Photos of Award Winning Chili Con Carne. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect.

Instructions to make Chilli Con Carne:

1. Heat oil in a large pan over a moderate heat.
2. Add chilli flakes, garlic and onion. Cook until soft stirring occasionally.
3. Add minced beef and coarse ground black pepper. Cook until beef has browned. Stir occasionally.
4. Add bell peppers and mushrooms. Cook for about 5 mins. Stir occasionally.
5. Add tomatoes, kidney beans and beef stock. Simmer for about 5 mins.
6. Stir in half of the worcestershire sauce and taste. Don't worry if it doesn't taste like chilli as the spices come next.
7. Now my favourite bit, adding spices and tasting. It is important not to add to much and keep tasting as you add something because you can't take it out when its gone in.
8. With all you have left over, worcestershire sauce, cumin, chilli powder, cayenne pepper and salt add a quarter of each at a time. Stir in and leave for a minute and taste.
9. Add more spices if you feel it needs it. Remember a little at a time and taste.
10. When you feel it needs no more, reduce your chilli if it needs it by gently simmering and stirring occasionally.
11. Serve with rice, jacket potato, crusty bread or whatever you fancy. Enjoy.

This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or.

So that is going to wrap this up with this special food chilli con carne recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!