Simple Way to Make Chicken Flautas in 13 Minutes for Mom

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken flautas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Flautas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Flautas is something that I’ve loved my whole life. They are fine and they look fantastic.

Chicken flautas, also known as rolled tacos, are tortillas filled with seasoned chicken and deep-fried for a View image. Easy Chicken Flautas. this link is to an external site that may or may not meet. How Do I Serve Chicken Flautas?

To begin with this particular recipe, we must first prepare a few components. You can cook chicken flautas using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Flautas:

1. Get can cooking spray
2. Get 2 onion, chopped
3. Prepare 2 can Green Chiles-chopped
4. Make ready 2 tbsp butter or oil
5. Prepare 8 chicken thighs- precooked and shredded
6. Prepare 4 oz sour cream
7. Get 6 oz cream cheese- softened
8. Prepare 4 oz salsa-I just used Tostitos brand but any will work
9. Take 1 can sweet corn- drained
10. Prepare 1 1/2 cup Cheddar Cheese- shredded
11. Take granulated garlic
12. Take 1 tbsp chopped parsley
13. Prepare 18 tortillas- flour

Tacos are an everyday event in Mexico with many different fillings. When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or "flutes," they become flautas. These chicken flautas use canned chicken. Spraying the tops of the flautas before baking with cooking spray, helps them to get super crispy and browned.

Steps to make Chicken Flautas:

1. Preheat oven to 400°F. Lightly spray 9 x 13 pan with non-stick cooking spray
2. In a medium pan with 2 tbs. Oil or butter, saute chilis and onion until softened.
3. Combine all ingredients except tortillas in a large bowl.
4. Put about 2-3 spoonfuls of the filling mixture on an outer third of the tortillas and roll.
5. Place rolled tortillas in pan and cook for about 15 minutes or until the tortillas are crisp and lightly browned. They can also be placed under the broiler for a few minutes, being careful not to burn the tortillas.
6. There should be enough filling and tortillas to make 2 pans of this. I made one for dinner and then froze another pan for a meal at a later date. Be sure to thaw the flautas before cooking second batch.

Before we get started it's worth mentioning that Flautas sometimes moonlight as Taquitos, and vice versa. In Mexico, Flautas are traditionally made with corn tortillas. My favorite flauta recipe, from a Mexican cookbook by Jane Milton. The addition of cheese inside makes them very tasty! I serve these with crema (or sour creme) and homemade salsa.

So that’s going to wrap it up for this special food chicken flautas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!