Simple Way to Prepare Breadfruit Curry in 24 Minutes for Mom

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, breadfruit curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Breadfruit Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Breadfruit Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

Breadfruit is native South-East Asian plant, but is grown locally, too. It has starchy flesh that makes it perfect for this curry recipe. The method is as simple as combining all the ingredients in a pot and.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have breadfruit curry using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Breadfruit Curry:

1. Get 1 breadfruit
2. Get 2 cups water
3. Get 1 cup thick coconut milk
4. Prepare 1 onion
5. Take 4 garlic cloves
6. Get 2 green chillies
7. Get 5 Curry leaves
8. Make ready 2 teaspoon Curry powder
9. Make ready 1 teaspoon turmeric powder
10. Get 1 teaspoon chilli powder
11. Take 1 teaspoon fenugreek seed's
12. Get to taste Salt
13. Get For tempering
14. Make ready 2 teaspoon oil
15. Prepare 2 teaspoon musterd seeds
16. Get 3 dried chillies
17. Make ready 1 onion
18. Take 5 Curry leaves

Breadfruit, a common vegetable in Udupi-Mangalore households can be a best substitute of potato. The only daunting task in breadfruit curry preparation is peeling, slicing and removing fibrous part. Breadfruit found mainly in the Caribbean (although native to Tahiti), is a large dense fruit the size of a melon. I opted to create my own curry here, but you can always use a curry powder if you wish.

Steps to make Breadfruit Curry:

1. Clean and cut the breadfruit. Add it to a pan. Add water, Curry leaves, salt, Onion, chilli powder, garlic, turmeric, fenugreek seed's and mix well.
2. Let the breadfruit Curry cook for 25 minutes. or until the Curry becomes tender. Then add coconut milk.
3. Cook on low fire. For 10 minutes. Once the Curry reaches a thick consistency switch off the stove.
4. For tempering. Pan on a low fire added oil add musterd seeds. Onion Curry leaves. Cook for 1 minutes. Then add red chillies. Temper until all ingredients turn Golden colour. Pour the tempering in to Curry. Serve with rice and Curry.

This vegetarian friendly curry loved by Sri Lankans & it's a very popular delicacy in south east asia. This is a recipe for breadfruit curry (kadachakka varutharacha curry). Breadfruit are very rich in starch, and before being eaten, they are roasted, baked, fried or boiled. When cooked, the taste of moderately ripe breadfruit. Season the curry with the seasoning for which you need to heat some oil in a pan and toss in the.

So that is going to wrap this up with this exceptional food breadfruit curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!